Pumpkin pie crumble
Pies
Not quite a pie, not quite a tart, but addictively delicious, and a nice change of pace from the traditional pumpkin custard pie. I bake this in a 9-inch pan with a removeable bottom. The crust is a kind of cakey shortbread, due to the addition of egg. Pumpkin custard filling is topped with a yummy, pecan-y crumble topping.
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