Pumpkin pie | buttery pecan and date crust
Pies
An otherwise traditional pumpkin pie recipe, this paleo-friendly recipe offers even greater depth of flavor from the buttery piecrust combined with the slight bite of autumn spices and molasses-rich pumpkin-filling. You’ll be creating a cookie-like press-in crust using ground pecans, fresh organic dates, grass-fed butter and coconut flour for your pumpkin pie crust, then combining a mix of spices and molasses into your pumpkin filling.
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