Pumpkin-jalapeno bread
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I bought a pie pumpkin at the grocery store around Halloween, and after I roasted it I wanted to make a bread with it that wasn't as sweet as the usual quick bread and that had a little spice. The first time I made it I had a jalapeno that had ripened on my counter and turned red--it added pretty flecks to the sliced bread. The second time, I didn't have the jalapeno, but I had some roasted poblano chile and roasted Hatch green chile, while not as pretty, they added great flavor and spice. The second time, I also added sprouted pumpkin seeds. I have found that I really enjoy this slightly sweet and mildly spicy bread. I hope that you do too.
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