Pumpkin glory with lemon zest cheesecake
Cheesecakes
This summer I fell in love with a Portuguese pumpkin jam that I purchased. Well, this fall when I ran out, I was having withdrawal. So I found a Portuguese connection who helped me discover how to make this myself! You can make this in about an hour, well ahead of any celebration time. It will keep in the fridge for months. Ahead of the holiday itself, you can also make your favorite New York style plain cheesecake, hopefully with plenty of lemon zest and a ginger cookie crust (love Anna's brand). Or order a plain one right from Juniors, with their impressive delivery packing. You will have plenty leftover pumpkin preserve to enjoy on all sorts of things, too, from French toast to ice cream, not to mention yogurt. You can find it otherwise in Portugal or Spain. You could think of this as a distinctive gift from the old world for our Thanksgiving table!
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