Last year, I discovered it’s actually really easy to make your own red chili paste. Basically, you take a bunch of stuff and throw it in a food processor, and add a little water as needed to make a paste. And the good news is, with the exception of maybe the stalk of lemongrass, I always have pretty much everything it calls for on hand. <br />Pumpkin curry is also one of my favorite things to order at Thai restaurants, and I hunkered down, determined to make a version just as delicious for myself at home. It may not rival the dish at my favorite restaurant, but I was still really happy with the results, and my boyfriend ate 4 bowls of it.

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