Pumpkin bread with raisins
Bread
This is a recipe from my mom, and it has been my favorite thing out of the oven since childhood. The simple recipe yields an impressive three loaves, which is important since this bread is always in high demand. It is easy to freeze or wrap for holiday sharing. In my opinion, the raisins are the essential ingredient, and I have seen a few people lift their ban on raisins simply for a slice of this bread slathered with butter and drop of honey. Since starting to bake in my own kitchen, I have reduced the amount of sugar called for in the original recipe (3 cups). I am also planning to experiment with whole wheat flour soon!
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