Pumpkin beer bread
Bread
Beer bread is probably my favorite go-to quick bread. It's rustic, dense, and so versatile, depending on the beer you use and the mix-ins you add. It's a great accompaniment to most meals, or just plain delicious warm out of the oven with a pat of butter. You can try it with a dark hoppy beer and add cheddar and dill, or a strawberry blonde beer with homemade preserves. This recipe is a pumpkin version -- seasonal and warm, though not overly sweet. I almost always bake a loaf or two to serve with our holiday dinner.
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