Pulled pork with sweet and hard cider
Pork second courses
I love slow cooked pulled pork, and it's quite simple to make in a crockpot. Sometimes I make it with bottled barbeque sauce, but this recipe features a less sweet, tangier sauce based on apple cider. If you don't have hard cider on hand, use an additional 12 oz. of regular sweet cider instead. Get the recipe started in the morning and it will be ready in all its glory by the evening, though it's even better reheated on the next and subsequent days.
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