Pulled pork with stubbs sauce
Pork second courses
CB Stubblefield -- or Stubbs, as he was known -- was a legendary pitman, and my BBQ hero. I got to know Stubbs briefly in the mid '80s when he was serving BBQ at lunchtime at Antones, a blues bar in Austin. I was a photography intern working at the Austin American Statesman and a staffer, Jay Godwin, took me to lunch to teach me about Texas BBQ. It was a lesson in regional cooking and, for me, the birth of my interest in cooking. I will never forget the taste and flavors that Stubbs himself brought to the table. For a young kid from Indiana, it was an eye-opening experience into the diversity of food in America and the diversity of BBQ.
Share:
0
17
0
Comments