Pulled pork sandwich with rhubarb-wine bbq sauce
Pork second courses
The rhubarb-wine bbq sauce for this recipe was originally an entry to the rhubarb contest. For that contest, I made it with boneless pork ribs. For this contest, my recipe is for pulled pork. BBQ is often made into a sandwich with plain old white bread, and I think that would be nice with this, although freshly baked rolls are always good too. I have an unsweetened ketchup at home that I used when making this bbq sauce, so if you are using sweetened ketchup you may want to cut down on the sugar.
Share:
0
28
0
Comments