Pulled pork sandwiches with stone fruit salsa
Pork second courses
Here, Boston Butt is flavored with herbs, spices, and condiments I suspect you already have in the pantry, or lining the fridge door. The recipe yields 12 heaping sandwiches, or twice as many mini ones, but use a larger piece of meat to serve a larger party, and simply scale up the seasonings as you see fit. Since the dish is prepared entirely ahead of time, it won't tie you to the stove when your guests arrive. (It also makes great leftovers.) The picture shows a brioche bun, but the sandwich is just as tasty served on cheap potato buns.
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