Pulled pork cuban sandwich
Pork second courses
I often make braised pork shoulder using a Cuban adobo sauce, and recently used the same basic ingredients, adding tomato and vinegar to make a Cuban-influenced North Carolina styled pulled pork. The logical next step, of course, is this: a Cuban made with pulled pork instead of roast pork. This is one of the best reasons ever for making enormous quantities of pulled pork and freezing it in 2-cup deli containers so you can make these whenever the urge strikes - which I suspect will be frequently. Enjoy! ;o)
Share:
0
19
0
Comments