Pulled pork
Pork second courses
I prefer using Pork Shoulder or picnic ham however Pork butt is equally as good for this recipe. I take the pork and rest in a slurry of spices before slow cooking on 250 degrees for 6 to 8 hours. If you can rest in peace knowing there's a roast in the oven.
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<br /> It's a great to put on at night before bed on 200 degrees and wake to find it perfectly ready for a well executed dinner, or dinner party depending on the size of the roast when you return later from work.
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