Pudla (chickpea flour pancakes)
Pancakes
American cuisine
This is one of my favorite pantry go-tos and Gujarat’s favorite pancake. Pudlas are made using chickpea flour and yogurt and have a wonderful deeply savory flavor. Eat them plain, with just a spoonful of pickle and a lick of yogurt, or stuffed with mushrooms, lamb, spring onions, tomatoes, or any other filling you like. <br /> <br />This recipe is from my book <a href="https://food52.com/shop/products/2848-made-in-india-recipes-from-an-indian-family-kitchen-signed-copy">Made in India</a href> (Flatiron 2015).
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