Pub gougères with anchovy and cayenne

Name: pub gougères with anchovy and cayenne
Cuisine: None

Hot sauces

Anchovies give this riff on traditional cheese gougères a bistro-pub feel and a bold taste. Salty, spicy and savory, these are best with a strong, hoppy beer. These are great right out of the oven or made ahead for a crowd.

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pub

Pub gougères with anchovy and cayenne

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