Proscuttio wrapped chicken stuffed w/ feta & mint -- doused in a 3-day blood orange reduction
Chicken second courses
This is a nice little combination of chicken, cheese, oranges and a variation on bacon – my husband (who is an AMAZING cook!) and I created this together –And, okay, I admit the blood orange reduction didn’t really take three days to make; just three evenings of about 1 ½ to 2 hours each – basically you just want to cook the sauce down for about 5 hours – more if you can. But 5 hours should do it. The sauce is pretty basic; and once you make it; you can use it for other things. You could also stuff and roll quail, cornish game hens or poussins as well.
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