Proscuitto, goat cheese, and fig pear balsamic jam rolls
I made a fresh jar of fig pear balsamic jam the week of Thanksgiving. I was looking to make some sort of an appetizer for my family's Thanksgiving party and being that we are Italian, we love our meat. So, I thought salty proscuitto would pair perfectly with the tangy goat cheese, peppery arugula, and sweet fig jam. It was absolutely delicious.
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