UK PL BG
🥕 Add recipe 🎦 Video recipe

Pretzel shortbread cookies

Cookies German cuisine
pretzel shortbread cookies

To make the pretzel flour, blend approximately 240 grams of pretzels (they can be gluten-free) in a food processor until you have a very fine "flour."

0

129

0
Tags:
pretzel pretzel cookies shortbread cookies pretzel shortbread

Comments


Add recipe

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Login

Create an account


Registration
Login

Log into account


Registration
Login

Password recovery

Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.

Registration
Login

Password recovery

Create a new password.