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Pretzel shortbread cookies

Cookies German cuisine
pretzel shortbread cookies

To make the pretzel flour, blend approximately 240 grams of pretzels (they can be gluten-free) in a food processor until you have a very fine "flour."

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Tags:
pretzel pretzel cookies shortbread cookies pretzel shortbread

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Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.

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