After making a stir fry or other recipe that calls for broccoli florets only, save the broccoli stalks for a great slaw. The winter radishes that are available are beautiful, and combining them in a slaw using broccoli stalks is a great way to serve up a healthy salad that is lovely to look at. You can use any type of radish, but I love the colors of watermelon and purple radishes. This is a great refresher to serve with a holiday meal.

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