Preserved lemon butter
This recipe comes from Prune by Gabrielle Hamilton. We like to use it in this recipe that combines mixed colored carrots, preserved lemon butter, and honeycomb: https://food52.com/recipes/33762-mixed-colored-carrots-with-preserved-lemon-butter-and-honeycomb. Note that you will make many more salt-preserved lemons than you need for the butter, but they will come in handy in other dishes.
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