This is one of my family's Thanksgiving favorites. I am pretty sure the receipe came from my mom's best friend, and second mother to me. These sweet potatoes are rich and creamy and sweet and decadent. No one at the table can resist them but they are always approached with some hesitancy because you know once you take a bite you are going to go back for more. Fresh sweet potatoes give you a better consistency but my mom will sometimes substitute 1 large can of sweet potatoes. And, obviously using 1/2 n 1/2 will result in a richer, thicker dish.

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