As a kid growing up in the south we loved to eat cold ice cream in the hot Georgia summers. Nothing brought all us kids together more than making ice cream at one of our neighbors house. We would all take turns churning the ice cream maker usually until our arms felt like they were falling off. The worst part was waiting for the ice cream to harden before we could eat it. Now as an adult I don't wait. This recipe is just as good served soft. It is an old fashioned recipe and makes a lot. I have enjoyed many of the ice cream recipes I have tried from Food 52 but they are small batches for the new ice cream makers. Not this recipe. Even though it makes a lot it still doesn't seem to be enough. I don't remember where I stumbled upon this recipe some 30 + yrs ago. But they just don't make them like this any more.

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