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Poussin with arugula and bread salad

Bread
poussin with arugula and bread salad

This recipe was inspired by the Zuni Cafe roast chicken with bread salad. This single-portion version is simplified and much quicker. I recommend using a high-quality, naturally raised bird from a producer like D’Artagnan. Enjoy with a glass of medium bodied white or red wine such as an unoaked Chardonnay or a pinot noir.

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