My husband loves potatoes, and when I am feeling nice I will make him breakfast potatoes- and through the years I came upon this method for making them fast making them crispy and using only 1 pan. <br />I think the texture of hashbrowns is always better when you start with cooked, but when I have no leftovers it is just too much in the morning to have all these pots going. So one day I was making pot stickers and it occurred to me that I might be able to apply the same method to potatoes... and I tried it and I liked it. You need a saute pan with a lid.

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