Potato salad with cider vinegar, dill and scallions
Alcoholic beverages
An aging English artist made a salad like this for me one hot summer day, as an unfiltered Camel hung from his lip... The flavor of the salad made me forgive the cigarette. The combination seemed unlikely, but it is now my favorite picnic salad: bright with vinegar, crunchy with dill and green onions, soft and creamy from the potatoes, with a hint of the fish and chip shop! Apply the dressing while the potatoes are hot: it is important that they absorb the oil and vinegar.
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