Potato, leek and parmesan cheese dumplings
Dumplings
Chinese cuisine
Potato and leek soup is a very common soup. I once added my parmesan cheese to my soup just to see what it would taste like. It knocked my socks off. I thought the richness of the cheese only enhanced the combination of the potato and leek even further, making the soup extra creamy. I thought it was only fitting for this contest, and so I made a combination of the three ingredients into a tasty little golden envelope and served them as a dumpling.
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