Potato green bean salad with lemon dill aioli
Something magical happens when you mix steamed Yukon Golds with just blanched haricots verts and top with a healthy dose of lemon dill aioli. I made this up as an accompaniment to simple grilled salmon with garlic, black pepper and sea salt. SO GOOD! If you've got the time and feel ambitious, make your own mayo instead of using store-bought.
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