Potato-curry sandwich
Sandwiches
Indian cuisine
This sandwich was a staple of my childhood, fueling my family at every picnic, beach day, road trip, and Disneyland visit. It brings together some of my favorite things: green pea-flecked, cumin-spiced potato curry, buttered slices of white bread, a sprinkle of grated cheddar cheese, and lots of chopped cilantro. The whole thing is pressed in a sandwich maker, which seals the sandwich shut, crisps up the edges, and portions it into neat little triangles that are easy to transport. Growing up, we’d eat the triangles dunked in tomato ketchup or cilantro chutney, alongside banana chips or an Indian snack mix called “mixture,” and wash it all down with ginger ale or chocolate milk.
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