This is a simple potato bun recipe that is great for hamburger buns, hotdog buns, dinner rolls, you name it. <br />These also make amazing dinner rolls. <br />I sell these to a bar here in Seattle, WA & they use them for pulled pork sammies & po' boy sammies. They are delicious!! <br />These buns/rolls keep for about 3 days & refresh in the oven very nicely. <br />you can also freeze the unbaked dough for 1 - 2 months. <br />The baked rolls can be frozen, as soon as they cool, for about 1 month.

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