Yes, this is a vibrant green soup, but it is delicious, filling, and even guest-worthy. Very elegant. And you only get a very mild taste of jalapeño, with no harsh spiciness at all that I could tell (but you can add the seeds and more pepper if you want!). The jalapeño gave it an added depth of taste. It would also be a great first course when entertaining dinner guests, plus it is very easy to make with few ingredients. I halved the recipe, since there are only three of us, but this can easily be doubled. This was Adapted from The Nourished Kitchen cookbook to suit our family's size and taste buds.

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