Recipes
Second course
Roast
Potato and beef roll with roasted tomatillo and apple aioli.

Potato and beef roll with roasted tomatillo and apple aioli.

Roast

Roasting

Thanks’ to Food52, we all get very creative and it gives us the opportunity to try converting many traditional recipes to new ones, and also try new techniques. <br />Today I am sharing with you my old recipe for a Potato and Beef Roll, which I used to serve with sour cream mixed with lemon juice and herbs; and now with a salsa converted to Aioli. <br />This same beef filling I many times roll in Puff or Phyllo pastry dough. <br />