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Post-holiday artichokes braised in sweetened red wine vinaigrette

Post-holiday artichokes braised in sweetened red wine vinaigrette

Alcoholic beverages

So I'd just got back from holiday and had been to the market for supplies. When I got home, however, I realised that despite having bags full of fresh veg I had very little to draw them together with. What to do? Well, get happy with the vinegar, oil, garlic and honey and braise those gorgeous, violet lovelies, of course! The secret ingredient being the cynarin in the artichokes that makes everything around them taste sweet - yes, even vinegar ...