Portuguese peri peri chicken
Chicken second courses
If you like your food a little spicy like me then you are sure to love this recipe that hails from Portugal, ARIBA PORTUGAL!
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<br />Ingredients:
<br />3-4 pounds (or 1 1/2kg to 2kg) Whole Chicken
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<br />PIRI PIRI MARINADE
<br />5-10 Bird's eye chiles
<br />4 tbsp Olive oil
<br />4 tbsp Fresh Lemon Juice
<br />1/4 cup Apple cider vinegar
<br />1 tbsp Paparika
<br />1 tsp Cayenne pepper powder
<br />1/4 cup Cold water
<br />1 tsp Fresh Rosemary
<br />3 cloves (minced) Garlic
<br />1 tsp basil
<br />1 tbsp Seasoning Salt
<br />1 Bay Leaf
<br />1 tsp Tarragon
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