My husband and I recently read Omnivore's Dilemma and panicked about our meat consumption. We've committed to eating only ethical meat. Since I'm a teacher and he's a grad student, this means eating significantly less meat. Neither of us much goes in for fake meat, and portabello burgers don't really fulfill the craving for the real thing. They're something entirely different, delicious in their own right. This recipe was inspired by techniques from a variety of recipes online. We usually have it with a quick flavored mayonnaise (garlic and sundried tomatoes are good additions) and/or a tangy cheese (feta, goat, sharp cheddar).

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