Porky's peas
Pork second courses
Sometimes it just works out that you have all of the ingredients around to make a really good version of something that you may make all of the time ... but this time ... oh my! We make a lot of pea soup as the weather cools down, but last night's was exceptional ... please do use some really good stock, preferably one you made with the grilled and roasted bones of assorted poultry parts. You will probably have all of these things around some time during the holidays ... - aargersi
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