Pork with almond sauce (cabezada con salsa de almendras)

Pork second courses
recipe

This traditional Spanish recipe originally calls for an entire loaf of French baguette and a full two cups of wine. Not exactly Paleo friendly. I omitted the bread and cut the wine in half (hey, we all have to cheat sometimes). This recipe is definitely a keeper.



Oct. 1, 2021, 11:50 a.m.

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