Recipes
Second course
Pork second courses
Pork & vegetable filling (for steamed buns, potstickers, or wontons)

Pork & vegetable filling (for steamed buns, potstickers, or wontons)

Name: pork & vegetable filling (for steamed buns, potstickers, or wontons)
Cuisine: None

Pork second courses

Steam

This is a recipe for a basic but flavorful pork filling that can be used for everything from dumplings to steamed buns. Feel free to substitute the ground pork with turkey or chicken.

Tags:

pork wontons vegetable wontons potstickers steamed

Pork & vegetable filling (for steamed buns, potstickers, or wontons)

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery