Pork stew with fennel, orange, and olives

Ragout and stew
pork stew with fennel, orange, and olives

Combining two of my favorite foods-- olives and pork-- along with the complementary flavors of fennel and orange is the best of everything in my world. I often buy pork shoulder still on the bone; it's less expensive, and I can cut the meat to my liking and then add the bone to the stew, which adds more delicious porky flavor to the finished product. I also make sure to buy organic or pesticide-free oranges since I definitely don't want to be eating anything but pure, clean zest.

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