Pork sirloin with corn and green onion cakes
Pork second courses
This is a variation of a recipe that I originally tried in Real Simple magazine. It is like a pancake collided with a taco. The original version has skirt steak with all of the accoutrements of a taco (cilantro, sour cream, avocado and cheddar cheese). I played with this recipe by replacing it with pork sirloin cooked in a bit of rum, added fresh corn and green onions in the corn cakes and topped them with spinach and cooked corn. I added some other toppings I had around such as pickled red onions and mozzarella cheese.
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