Pork ribs in salmorejo sauce by albert adriá for ibérica restaurants
Pork second courses
Spanish cuisine
In June we welcomed Albert Adriá for an evening of authentic Spanish gastronomy at Ibérica Farringdon (London). Those not lucky enough to attend the meal are still able to experience Albert Adriá’s exceptional culinary talents in the form of two special tapas from his restaurant Tickets (Barcelona) that will be served throughout June in Ibérica restaurants. <br />One of them "Pork ribs in Salmorejo sauce", a traditional recipe from the Canary Islands made with a purée of tomatoes, bread, oil, garlic and vinegar.
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