Pork ribs and sweet potatoes steamed with spiced rice meal (fen zheng rou)
Pork second courses
Steam
This dish is one of favorites from my home province of Sichuan. It is a recipe that I have made improvements on for many years now. It requires a bit of time and some ingredients not often found in an American kitchen, but the tender pieces of pork and melt in your mouth sweet potato are well worth the effort.
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