Pork lo mein
Pork second courses
Chinese takeout often comes to mind when I think comfort food, but it can be greasy and heavy. However, I’ve found a bunch ways to improve on those recipes by making them with fresh ingredients at home. We have an awesome Asian grocery store not too far from our house called Pacific Ocean Market. You can find authentic Asian ingredients as well fresh cut noodles and great prices on produce. Whenever I make Lo Mein, I always buy the Chinese Barbecued pork from their cooked meats counter. There’s no way I could create the red smoke ring that they get from hours of cooking time, and also brings a nice depth of flavor.
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