Pork loin in date sauce
Pork second courses
This is one of those recipes born of tossing around ideas - I told my husband the theme, I was thinking lamb, he'd rather pork. He suggested cognac or wine, I went with wine. I love red wine and orange combined, he suggested some chilis, then it needed the balance of some bitterness from coffee. From there it was just a matter of test and taste. I considered naming this Date Night Pork but that sounds a bit like porn, am I right?
Share:
0
31
0
Comments