Pork chop with figs, dates, apples and garlic in an apple cider reduction sauce
Pork second courses
The flavors of this dish result in an amazingly rich pork sauce layered with apple cider, brown sugar and cinnamon which marry well with the pork, figs, dates and apples. Every bite is a unique experience as various elements of the dish come together on the fork. The deep browning of the bones and meat is crucial to achieving the balance in the sauce of the rich pork flavor; otherwise the sauce will be too sweet from the cider. Done right, this sauce is amazing. This could be a one-dish meal very easily and just be served with a salad. Note: if fresh figs aren't available, soak dried figs in water for several hours or even overnight.
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