Pork chops and vinegar peppers
Pork second courses

One thing I love more than anything about Italian cooking, in particular Southern Italian cooking is the simplicity. So many dishes I learned growing up only contain a few ingredients but have big flavor. One of my favorites is Pork Chops with Vinegar Peppers; I am pretty sure I have been eating this dish since I got teeth. This dish has few ingredients, is tasty, and smells absolutely divine. It’s so easy even my in-laws in Wyoming make it because its simply and it contains ingredients they have no problem finding. <br /> <br />Some people do ask what vinegar peppers are and where to find them. They are sweet or hot cherry peppers in vinegar. (Be sure to get them packed in vinegar and not salt and water). Here in Colorado I use the Mezzetta brand. This year I am going to plant a bunch of cherry peppers and can them myself.
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