Pork chipotle chili
Pork second courses
This is adapted from a recipe printed by the Washington Post while I was in law school. The chipotles give it quite the kick (which can be adjusted to your taste) and the pork and white beans are a little untraditional. Perfect for a Sunday afternoon of watching football (or commercials). Helpful hint - have your butcher do the cubing for you - makes this recipe must less labor intensive!
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