Pork and udon noodle soup
Pork second courses
Japanese cuisine
I could eat this healthy noodle soup every day and just vary the protein source, which in this specific case is pork. But substitutions for the pork include cooked chicken or shrimp or thinly sliced beef. I include a recipe for seasoning and roasting boneless country-style spare ribs to slice and add to the soup, but if you don't have the time to roast the pork, pick up a some cooked pork tenderloin at a good supermarket, slice it thinly and add it to the soup. Please visit my blog wwwtherewillbebacon.tumblr.com for more of my recipes and food photos. I love connecting with people who love to cook!
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