Porchetta is amazing. What could possibly be better than delicious, moist, herb-laden pork wrapped in savory, melt-in-your-mouth pork belly capped with basically what amounts to cracklins? Nothing. Nothing can top that. <br /> <br />However, Porchetta is normally a 15 pound, 3 day endeavor. This recipe substantially shortens the prep and cook time—and leaves you with a reasonable portion which will feed a family of 6, instead of 16, because we're going to butterfly the porkbelly and use a tenderloin instead of a standard boneless loin.

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