Poor man's nomad roast chicken
Roast
I would be lying if I said I heard whispers about NoMad's famous roasted chicken. I did not hear whispers. I heard shouts and exclamations. <br />I heard enough that my husband and I decided to book a reservation and see for ourselves. <br />Expensive? Oh man, you don't want to know. Worth it? Every single penny. <br />It exceeded my expectations and is now the bar in which I set my roasted chicken scale to. When someone tells me that a restaurant's roast chicken is "the best", I always respond "Better than NoMad's?" <br />Because I cannot justify spending that amount of money very often, I needed to come up with a way that I could produce a luscious and delicious chicken that resonated similar flavors and aromas but on a budget of sorts. I've made this a few times. The most rewarding compliment was when my friend ditched his fork and knife and went caveman style on this dish. I vary the side dishes from roasted potatoes to sweet potato puree and there are always some greens for balance!! <br />Here is my creation.
Share:
0
25
0
Comments