This Pomelo Mango Shrimp Salad is big on flavour and nutrients. Poached shrimp is a great seafood to enjoy without breaking the bank. Pomelo is my trusty standby for citrus salad. It tastes like a sweeter version of grapefruit yet the pulp is sturdy enough to be broken into chunks without spilling juice all over the place. Its crunch is also very lovely. This native southeast Asian fruit is commonly used in Vietnamese and Thai cuisine. I decided to take my salad down that culinary direction with addition of sweet champagne mango, cilantro, scallion, and basil tossed in an oil-free dressing made with fish sauce, lime juice, rice vinegar, and Sriracha. It’s a refreshing combination.

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